Receptions
We cater for groups of 4-120 persons in the restaurants new, exclusive function rooms.
We can tailor make your arrangement so that you can receive the best combination of food and wine available inside your chosen budget.
You can always start with a small wine tasting or presentation before your meal.
The following menus are meant as a source of inspiration. If you have other wishes or you would like to see alternative suggestions, then you are more than welcome to contact us for personal guidance.
Reception menus
Requires a minimum of 9 persons, with the same menu for everybody.
The menu must be ordered, at the latest, 3 days in advance.
3 courses 395 Dkr
4 courses 455 Dkr
A la Carte menu
This changes often and is only available to groups of 9 persons or less.
The evenings 3 course menu
This menu is created on the day by our Head Chef Francis Cardenau.
You are welcome to construct a menu from the following dishes
Reception menu january- february
STARTERS
Potato creme
soup with parmesan cheese and scallop
Poached oysters
with apples, celery and parsley-mussel sauce
Sweet bread with
lentils and sherry sauce
Fish of the day
with vegetables a la greque and red wine sauce
MAIN COURSES
Baked cod fish
with sauce nage, green cabbage and celery
Braised pork
chicks with white cabbage, ventreche and port wine sauce
Tenderloin of
beef with Jerusalem artichoke, pommes fondant and pepper sauce
Stuffed pousin
with glazed leek, pommes dauphinoise and truffle sauce
DESSERTS
Chocolate
selection
Pancakes with
vanilla ice cream and orange sauce
Warm prunes with
almond paste and pistachio ice cream
Lemon gratin
with red orange sorbet
Price
3 courses 395,-
4 courses 455,-
Exceptions are taken for seasonal produce. You are therefore welcome to enquire about menu possibilities with game etc.
Package arrangements
Here are some examples of our package arrangements. These are only suggestions, you are welcome to come with other ideas.
Reception arrangement 1.
Welcome
House aperitif
Menu
The evenings 3 course menu created by our Head Chef Francis Cardenau.
Wine menu
3 wines (of house wine standard) selected to harmonise with the menu and served ad libitum.
Coffee
Indian Mysore nuggets
Total per person 670 Dkr
Reception arrangement 2
Welcome
Champagne Andre Clouet, Brut Reserve
Menu
3 courses chosen freely from the reception menu
Wine menu
Our Sommeliers create a medium standard wine selection that harmonises with the chosen menu. Wines are served ad libitum.
Mineral water
Badoit / Pellegrino / Evian
Coffee
Kenya AA
Total price per person 850 Dkr
Reception arrangement 3
Welcome
Free choice of wine, spirits and champagne
Menu
4 course gourmet menu created in cooperation with Francis Cardenau
Wine menu
Top quality wine with an exciting choice to each course with help from our Sommeliers.
Mineral water
Badoit / Pellegrino / Evian
Coffee
Hawaiian Kona fancy (one of the worlds most exclusive)
Liquor
Selection of Cognac , Armangnac, Calvados etc.
Total price per person 1350 Dkr
These suggestions are only meant as a guideline. If you have other desires, then feel free to contact us. We look forward to hearing from you.
Yours sincerely
Le Sommelier
Jesper Boelskifte, Erik Gemal, Francis Cardenau.
For reservations Tel. (+45) 33 11 45 15